“Ever thought of growing your own food but didn’t think it was possible? It’s more that possible! It might even be the way of the future. If the Dervaes family can do it while living in Los Angeles, I think you can to.
The Dervaes family live on 1/10th of an acre 15 minutes from downtown L.A.. In itself that’s not strange. What’s crazy is that they manage to maintain a sustainable and independent urban farm. Complete with animals!
In a year they produce around 4,300 pounds of veggies, 900 chicken eggs, 1000 duck eggs, 25 lbs honey, and pounds of seasonal fruit. There are over 400 species of plants. What?! They have everything they need to ‘live off the land.’ From beets to bees. Chickens to chickpeas.
What the family doesn’t eat they sell from their porch, making around $20,000 a year. Local organic food is so popular that they don’t have any problems finding customs. Even chefs from restaurants seek them out.”